La Maria

Colombian's unique variety of climates and landscapes has helped to make the Colombian menus some of the most diverse in South America. Such geographical variety gives Colombia distinct culinary regions that are divided into coastal, mountainous/highland, and tropical.
At Inca Paisa, every detail matters - from the tastefully decorated interior to the delightfully varied menu. But it's the warmth and hospitality, embodied by the attentive owner and staff, that truly set it apart. This is a place where customers feel right at home, and where every meal is an event worth savoring. Whether it's the crowd-favorite empanadas, the delectable tres leches cake, or the succulent platters of assorted meats, Inca Paisa stands as a testament to the magic that happens when food is made with love and served with joy. Renowned for its "buena comida," Inca Paisa's menu features a hearty range of seafood, meat, and chicken dishes, each carefully crafted to delight the palate. A visit here promises a taste adventure, with the generous portions and consistent deliciousness earning high praise from its patrons. The restaurant's welcoming ambiance and decor further enhance the dining experience, creating a perfect atmosphere for relaxation and enjoyment. It's not just the food that shines here, though. The exceptional service, spearheaded by the knowledgeable and friendly staff, ensures a memorable visit every time.
Mon-Sat 7:00 AM - 10:00 PM Sun 7:00 AM - 9:00 PM

Flushing, NY 11358
Auburndale, Flushing

The Colombian cuisine largely consists of spicy dishes that originated as a blend of Spanish and indigenous foods. Such dishes are often referred to as Criolla, or Creole. Mint, oregano, basil, parsley, and cilantro are included in Colombian dishes, particularly soups and stews. Aside from spices, however, potatoes, rice, beans, fish, and various grains are essential staples (foods eaten nearly everyday) in the Colombian diet.

In the vibrant heart of the city, there's a culinary gem named Inca Paisa, specializing in the art of Peruvian and Colombian cuisine. Since 2017, this unique spot has been captivating patrons with an enticing blend of rich flavors and attentive service.