Dessert Menu
Homemade Italian, Ricotta Cheesecake with Blueberry Sauce $8

Zia Anna Tiramisu $8
ladyfingers soaked with chocolate, expresso liquer, marcarpone cream

Bread Pudding with Carmel Sauce and Vanilla Gelato $8

Vanilla Panna Cotta with Raspberries $8

Napoleon with Raspberry Sauce $8

Profiteroles with Chocolate Sauce $8

Vanilla Gelato with hot Expresso $8

Tartufo $8
Cannoli $8
Mixed Berries $8
Limone Sorbet $8
Gelato (vanilla, chocolate) $8
All of our desserts are made at Cesco’s
with the freshest ingredients

Caffe and Apertif
American Coffee $3
Expresso $3.50
Organic Herbal Tea $3
Cappucino $5
Sambuca Romano $8
Vin Santo $10
Limoncello $10
Moscato $11
Café Romano (Expresso, Sambuca, Galliano, Amaretto) $11.95
Pan fried Cauliflower with garlic $9
Marinated Olives $9
Parmigiano Reggiano $10
Brussels Sprouts $9
18 month Prosciutto di Parma $14
Salame $12
Beef Sirloin Carpaccio $16
Individual Assorted Antipasti for 2 $15
Share Assorted Antipasti for 4-6 $34

Hot Antipasti
Tortellini in Brodo $11.95
Fried Calamari $14.95
Zucchini Fritti $10
Stuffed Artichoke with capers, garlic and breadcrumbs $14.95
Grilled Sea Scallops, Brussels Sprouts, fig balsamic $15.95
Steamed Mussels Trieste Style $14.95
Baked Clams alla Francesca $12.95
Cesco’s Veal Meatballs $12

Caprese Heirloom Tomatoes with Buffalo Mozzarella $14

Cesco’s Organic Greens $12
Mixed greens, walnuts, local apples, Gorgonzola cheese

Caesar $12
Focaccia croutons, Caesar dressing, organic romaine lettuce

Tri Color Salad $12
Baby arugula, endive, radicchio, marinated roasted mushrooms and
artichokes dressed with red wine vinaigrette

Barbabietole $14
Organic, local red beets, fig balsamic reduction, goat cheese

Cesco’s Lasagna $21.95
Whole Wheat Tagliatelle Primavera $11 half/18
Spaghetti alla Carbonara $11 half/$18
Tagliatelle Bolognese $11 half/$18
Homemade Potato Gnocchi, black truffle, buerre blanc sauce $11 half/$18
Homemade Casunzi di Cortina butter sage sauce, piave cheese, poppy seeds $24
Seafood Risotto (lobster, calamari, scallops and shrimp)$34

Branzino pan seared with a lobster reduction sauce, crispy gnocci and sauteed brussels sprouts $32

Halibut Burre Blanc with spinach and artichoke hearts $34

Salmone with butternut squash puree, broccoli rage $29

Grilled swordfish with great romaine hearts, sofritto (mixed peppers) served in a ginger orange vinagrette $34

Veal Picatta $23
Veal Ossobuco with risotto milanese style $34
Veal Marsala con funghi $25
Chicken Scarpariello ……organic chicken and pork sausage $25
Chicken Milanese with tomatoes, arugula and mozzarella salad $22
Filetto Di Manzo (filet mignon in a cognac sauce with mushrooms) $38
Braised Short Ribs with Polenta $34
Eggplant alla Parmigiana $19