Antonio Pizza opened in 1999 as a locally owned take-out pizzeria that would become a Riverside institution—home of the legendary "20 Minute Pizza." IFYKYN. For over two decades, this family-owned business has been serving the community with dough made fresh daily, topped with rich homestyle sauce, and prepared when customers order. No mass production. No shortcuts. Just excellent food and friendly service at very reasonable prices. The menu extends beyond typical pizzeria offerings. Specialty pizzas dominate: Fiesta brings seven toppings plus extra cheese. Honolulu delivers Canadian bacon, pineapple, and cashews. Shanghai combines chicken, green peppers, and cashews. Vegetarian features green peppers, mushrooms, onions, and black olives with extra cheese. Meat Lovers piles pepperoni, meatballs, sausage, and Canadian bacon high. Toma Beefo adds meatballs, tomatoes, and fresh garlic. Hawaiian keeps it classic with Canadian bacon and pineapple. They even offer Alfredo-based pizzas—hard to come by elsewhere.But Antonio Pizza goes beyond pizza. Stuffed shells. Antipasto salad that customers rave about. Wings—fresh and tasty. Party pizzas priced right for hosting team parties. Gluten-free options available. Personal pies made on request—like extra pepperoni for five bucks and some change when hunger strikes hard. The best pizza customers have had in a long time, outranking even chain favorites because Antonio Pizza delivers more flavor.
