Caldas Coal Fired Pizza

In the world of pizza, Calda’s Coal Fire Pizza is the leader of great taste on the Grand Strand. Coal-fired pizzas can be traced to the first pizzeria in America back in 1905. Their Coal fire pizza gives pizza a unique smoky flavor and a crisp crust that is just not possible with gas, convection, or wood ovens. After having a few slices of Coal Fire pizza, it is not surprising to find people who won’t stop talking about how they love this flavorful pizza.
At the heart of Caldas Coal Fired Pizza, a culinary haven established in 2015, lies an enticing array of specialties including pizza, wings, meatballs, calzones, hero's, and Italian dishes. This beloved establishment first caught the attention of late-night food seekers, who were quickly won over by their first taste of coal-fired pizza. Caldas Coal Fired Pizza is a reminder of home for many, its NY/NJ style pizza boasting an amazing crust, cheese, and sauce. The restaurant's proximity to Ron Jon next door adds a new dimension of enjoyment, allowing customers to relish in good food while enjoying pool tables, dart boards, and more.

Hours:

Mon Closed
Tue-Thu 4:00 pm - 11:00 pm
Fri-Sat 4:00 pm - 12:00 am
Sun 4:00 pm - 11:00 pm

3218 Waccamaw Blvd
Myrtle Beach, SC 29579
Known for its fresh ingredients, Caldas' pizzas stand out, especially the sauce that tastes of fresh tomatoes. But it's not just the pizza that leaves customers raving. Traditional chicken wings in flavors like hot yaki and lemon pepper, along with a satisfying pulled pork sandwich and seasoned fries, have left no taste bud untouched.