Nestled in the heart of the bustling city, Canton Buddha stands as a culinary beacon, delighting patrons with its authentic Chinese cuisine. With a reputation for serving the best dim sum in town, its menu is a vibrant tapestry of flavors, meticulously woven by skilled chefs. The restaurant prides itself on the burstiness of its offerings—each dish tells its own story, whether it's the intricate layers of a spring roll or the comforting simplicity of egg drop soup. Each recipe is steeped in tradition, yet executed with a contemporary flair that keeps diners returning. While some find the prices slightly above average, the consensus deems it reasonable, given the freshness of ingredients and the generous portions that speak to Canton Buddha's commitment to value. Late-night cravings find a satisfying solace here, with services extending into the wee hours, ensuring that whether it's 3 am or a late Sunday evening, a steaming plate of Mongolian beef or shrimp fried rice is just an order away. Regulars laud the crispy orange beef—a dish celebrated for striking the perfect balance between zest and crunch.
